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Top Applebees Salads Recipes With Dressing

Do you enjoy Applebees Salads? Would you love to make those salads at home?

Here are some of my favorite Applebees recipes. I hope, these will be your equally favorite and you will enjoy them.

1- Applebee’s Asian Salad Recipe And Dressing

Two weeks ago, I requested some of my pals to share their most cherished and less demanding recipes. Although, I love getting inventive in the kitchen. However, at some evenings, I just want to follow a recipe that I know will turn out well and still have a great time of serving my family something new.My best friend sent me this recipe and I am glad to tell you it trumps the Applebee’s dressing, without a doubt.

When I was a lovebird, one of my most favorite salad was the Asian Chicken Salad from Applebees. I have such affectionate recollections of that salad, even become a close friend with one of the servers at the restaurant close to our home. Just would ring ahead and pick a half quart of the dressing whenever I was needing the plate of salad. I didn’t know much just how easy it could have been to stir up my own copycat adaptation of their dressing and that it would taste so much better as well.Applebees salad

Ingredients of Applebee’s Asian Salad Recipe

To make Applebees salads you need:

  • 6-8 pieces frozen crispy chicken strips, about 1.5 pounds
  • 6 cups shredded crunchy lettuce, (Romaine works best)
  • 3 cups finely shredded cabbage
  • 1 large English cucumber, (Sliced lengthwise and then into very thin slices)
  • 1 small red onion, (Sliced as thin as possible)
  • 1/2 cup crunchy chow mein noodles
  • 1/4 cup sliced almonds


1) Cook the chicken as directed by the package instructions. While the chicken cooks, mix the lettuce, cabbage, cucumber, onion, noodles, and almonds in a  mixing bowl. expansive blending dish. Mix them thoroughly.
2) Remove the chicken from the stove and cut or chop into bite-size pieces. put the serving of salads into individual plates and top with the chicken.(Don’t hesitate to add the chicken to the mixing bowl and twirl to combine before serving family-style.) Drizzle with salad dressing just before serving. Just Enjoy!


The above-mentioned recipe includes frozen crispy chicken strips. This makes it one of the least demanding, and simplest, salad to get on the table in less than 20 minutes. In case, you want to influence your own particular fresh chicken, I recommend following this recipe for Homemade Chick-fil-A. Simply skip the pickle juice marinade. The chicken fresh and succulent every time.

Ingredients Applebee’s Asian Salad Dressing

  • 1/2 cup mayonnaise
  • 6 tablespoons honey
  • 3 tablespoons rice vinegar
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon toasted sesame oil
  • 1/4 teaspoon kosher salt


In a small bowl, mix all the ingredients. Transfer it into an airtight jar. Refrigerate until ready to use. Enjoy!

2- Applebee’s Oriental Chicken Salad- Applebees Salads

Description of Menu: “Fresh Oriental greens topped with pieces of crunchy Chicken Fingers, toasted almonds and firm rice noodles hurled in a light Oriental vinaigrette.”

Applebees salads

Did you have any teenage moment when you thought you were quite grown up? For me, it was the first time when I ordered Applebees salads i.e. the Applebee’s Oriental Chicken Salad.

In case, you’ve never had the Applebee’s Oriental Chicken Salad, you should realize that it’s delicious. It contains all the basic ingredients that make a salad fulfilling: fresh greens, filling protein, almonds and chow mein noodles for crunch, and a sweet, smooth dressing to tie it all together.

Generally, I endeavor to abstain from counting calories, particularly when I go out to eat. However, I do trust it is sensible to anticipate that my salads to be nutritious. I also anticipate it to be yummy, filling, and offer a decent variety of ingredients, flavors, and textures. Have I set the bar too high? In no way, Case in point! A valid example: the homemade version of Applebee’s Oriental Chicken Salad. It’s similarly as scrumptiously addictive as Applebees salads versions. However, it is actually good for you and sensible in the calorie department as well.

Nutritional Value of Applebee’s Oriental Chicken Salad

  • Calories: 370 Calories
  • Total Fat: 11g
  • Cholesterol: 106mg
  • Sodium: 304mg
  • Carbohydrates: 42g
  • Fiber: 6g
  • Sugar: 16g
  • Protein: 29g
A healthy copycat variant of Applebee’s Oriental Chicken Salad that is similarly comparable to the original for a small amount of the calories.

Ingredients To Make Applebee’s Oriental Chicken Salad

For the Salad

  • 5 cups chopped romaine lettuce (about 1 head)
  • 1 1/2 cups shredded red cabbage
  • 1 1/2 cups shredded carrots
  • 8 Crispy Asian Chicken Tenders
  • 1/3 cup toasted sliced almonds
  • 1/3 cup chow mein noodles
  • 2 green chopped onions, chopped

For the Dressing

  • 1/2 cup nonfat plain Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon sesame oil
  • 1/8 teaspoon kosher salt
  • 1–2 tablespoons nonfat milk, if necessary


  1. Mix together all ingredients for dressing in a little bowl with an electric blender. Place dressing in refrigerator to chill while you prepare salad
  2. Preheat oil in profound fryer or deep container over medium warmth. You need the temperature of the oil to be around 350 degrees F.
  3. In a little, shallow bowl beat egg, include milk and blend well.
  4. In another bowl, mix flour with corn flake crumbs, salt, and pepper.
  5. Cut chicken breast into 4 or 5 long strips. Dip each segment of chicken first into egg blend then into the flour blend, covering each piece totally.
  6. Fry every chicken tender for 5 minutes or until the point that covering has obscured to dark colored.
  7. Prepare the salad by hurling the slashed romaine with the cleaved red cabbage, Napa cabbage, and carrots.
  8. Sprinkle green onion over the lettuce.
  9. Toast almonds in a little skillet over medium warmth for 3 to 4 minutes, or until light dark colored.
  10. Sprinkle toasted almonds over the plate of salad, at that point include the chow mein noodles.
  11. Cut the chicken into little nibble estimate pieces. Place the chicken onto the plate of mixed greens framing a heap in the center. Present the salad dressing on the side. Enjoy!

Have you tried any of these recipes at home? Which one is your favorite? Do let me know in the comment section given below. 

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Sushi Nutrient In Japanese Cuisine

“I was so mad, I reached into the drawer for her fake sushi eraser and put it in my pocket. Serves her right for being such a big, fat, Eggo-scarfing liar.”
― Sarah Darer Littman



Sushi is a chinese cuisine which is prepared along with vinegared  rice and other ingredients which are majorly uncooked seafoods , tropical fruits and vegetables but the key ingredient is rice which is also known as shari or sushi. Furthermore, these rice an be brown or white. However, sushi is often served with pickled ginger and soya sauce. The term sushi comes from an obsolete grammatical form which is no longer used in other contexts. Sushi literally means “sour-tasting”, the general dish has a sour and umami or savoury taste. Narezushi still exists as a regional area of expertise particularly as funa-zushi from Shiga Prefecture.

Sushi and sashimi:

The horse sashimi is basically a sliced horse meat which is dish up with soy sauce and wasabi. On the other hand, sushi is a mixture of rice and sashimi. So this sashimi one is of the tuna, or maguro sushi, and it has tuna sashimi on top and rice on the base.

Masako in Sushi:

This is a type of a sushi which is often served seasonally and is made up of Tofu. Masako contains rice and other sushi ingredients which are all rolled up together and makes delicious sushi. Masko is fried and than placed inside sushi nutri

  • Sushi Ingredients:

    Sushi Rice:

    It is a top ingredient which is used in sushi

    Rice vinegar:

    rice vinegar is the combination of sugar and salt and also tart and sweet to create perfect sushi taste. This rice vinegar can be found in large grocery stores in Japan


    This is a dry seaweed which is placed inside the rice cooker at the time of the soaking of the rice or cooking period of the rice.


    This is another important ingredient which is used in sushi and sake gives dashi flavor to sushi.


    This ingredient is usually swiped on the surface of the sushi or it can be added into the soya sauce and sushi can be dipped into wabasi.

    Soy Sauce:

    It is also the important ingredient used in sushi in which the sushi can be dipped which popps inside your mouth hmm yummy.

    Sushi Grade Fish:

    This can be get from normal sushi store or a Japanise groccery store. When you are all set to add a preferred fish to your sushi formation, you should attempt to make sure that it is sushi grade.


    This is also the important ingredient used in sushi. However the good quality sushi nori is usually black in color black in color

    Sushi Ginger:

    This is generally eaten after when you have done eating sushi. Most of the people likes to eat it with sushi which is delicious combination also provides with sushi nutrient.

    Green Tea:

    This is always preferred with sushi in Japan same like sushi ginger. Green tea helps to refresh mouth before of while eating sushi. Green Tea comes in several varieties.

    Cucumbers :

    This among the main vegetables that show up in sushi. These cucumbers are crispy and refreshing which gives texture to any kind of the sushi.

    Sushi Nutrition:

    Sushi mai give you wide range of healthy benefits specially the fish is too high in protiens and omega and being low in fat at the same time it also contains the few rolls of shrimps tempura sushi and is easy way to achieve weight loss goals.

Avocado Roll:

  • 140 calories
  • 7 grams of fat
  • 28 grams of carbs
  • 1 grams of protein

Cucumber Roll:

  • 136 calories
  • 0 grams of fat
  • 30 grams of carbs
  • 0 grams of protein

California Roll

  • 255 calories
  • 0 grams of fat
  • 38 grams of carbs
  • 0 grams of protein

Tuna Roll:

  • 184 calories
  • 0 grams of fat
  • 27 grams of carbs
  • 24 grams of protein

    Salmon and Avocado Roll:

  • 304 calories
  • 7 grams of fat
  • 42 grams of carbs
  • 13 grams of protein

Shrimp Tempura Roll:

  • 508 calories
  • 0 grams of fat
  • 64 grams of carbs
  • 20 grams of protein

    Spicy Tuna Roll:

  • 290 calories
  • 0 grams of fat
  • 26 grams of carbs
  • 24 grams of protein

    Calories in Sushi Roll:

    The calories in sushi nutrition totally depends upon the size of a fish from 40 to 60 pounds of fish. When it comes to lower-calorie cuisine, it is even more complicated to strike Japanese food particularly sushi.
    It is not deep fried or overwhelmed in sauce, most types of sushi have no added fat. It can also be a high quality source of omega along with three fatty acids depending upon the fish it is ended with.

    If you are highly concerned with calories than do consider the size intake of the fish because the bigger the size will be the more calories it will contain.
    Sodium abridged soy sauce has approximately 600 mg per tablespoon.


    Is Sushi Healthy?

    A sample of public survey shows that is it healthy or not in which 75% nutritionist said YES where as 49% of the public says that it is not sufficient for health. Think as if celery is healthy? So lets deep fry it in and afterwards put in some salt and sugar. Moreover,  what if you eat nothing but pounds and pounds of celery every daytime for months? You will gone astray out on many dissimilar nutrients such as vitamins B, C, D and E. And eating too much celery would provide with much fiber which would lead to abnormal cramping, tummy  bloating and other similar problems.

    More information:

    So whether thinking if sushi is healthy or not is totally depends upon the ingredients you use . Fish such as salmon, tuna and trout are rich in proteins there are different types of vitamins in every type of fish. However, consider these things while cooking sushi for yourself:

  • Minimize the use of sauces
  • Remember deep fried sushi is deep fried
  • Moderate your sushi intake
  • Choose the right fish
  • Determine the cleanliness of the kitchen and the freshness of the fish
  • Look at the ingredients
  • Look for lower rice ratios

Basic Sushi Rolls (estimated per entire roll, not each piece)1

                                                   calorie    fat    carbs   fiber   protein   weight

  • Avocado Roll                          140     7      28       5.8      2.1      4.0
  • California Roll                        255     0      38       5.8      9.0      6.0
  • Kappa Maki(cucumber roll) 136     0      30       3.5      6.0      3.0
  • Spicy Tuna Roll                       290     0     26       3.5      24       7.5
  • Shrimp Tempura Roll             508     0   64       4.5      20       13.0
  • Salmon & Avocado Roll           304     7      42       5.8      13       7.0
  • Tobiko and Raw Quail Egg      274     8      8.2      1.3      10.4   2.0
  • Tuna (Maguro) Roll                  184     0      27       3.5      24       5.0
  • Yellowtail & Scallion Roll         245     6      37       1.9      15       5.8
  • Eel (Unagi) and avocado Roll   372     0   31       5.8      20       9.0At an average restaurant, the neta, or fish part of a sushi item will weigh roughly 0.5 oz, while a piece of sashimi will weigh approximately 1 oz, depending on who prepares the fish.

    Sushi item information per piece of nigiri sushi (fish on rice bed)                                                   

       calorie    fat    carbs   fiber   protein   weight

  • Amaebi Sweet Shrimp          60       5      8.4      0.6         6.3        1.5
  • Anag Conger Eel                      63       1      8.2      0.6      3.9          1.5
  • Awabi Abalone                        45        1      9.1      0.6      2.9          1.0
  • Buri Yellowtail                         51        8      8.2      0.6      3.8        1.0
  • Hamachi Young Yellowtail    51       8      8.2      0.6      3.8         1.0
  • Hirame Flounder                     43       2      8.2      0.6      3.2        1.0
  • Hokkigai Surf Clam                 51       3      9.0      0.6      4.1          1.0
  • Hotategai Giant Scallop          43       1      8.6      0.6      3.0         1.0
  • Ika Squid                                    43        2      8.7      0.6      2,7        1.0
  • Ikura Salmon Roe                     39       5       8.3      0.6      2.1        1.0
  • Iwashi Sardine                           59       7      8.2      0.6      4.0        1.5
  • Kani (real) King Crab Leg        43       2      8.2      0.6      3.3        1.0
  • Kani (fake) Fake Crab Leg        43       1      10.4   0.6      1.6         1.0
  • Katsuo Skipjack, Bonito            45       2      8.2      0.6      3.6        1.0
  • Kisu Whiting                                42        2      8.2      0.6      3.1        1.0
  • Kohada Gizzard shad                40       0      8.2      0.6      2.9        1.5
  • Maguro Tuna (Bluefin)             50       7      8.2      0.6      3.8         1.5
  • Mirugai Geoduck                       40       2      8.2      0.6      2.2         1.0
  • Saba Mackerel                              59       0      8.2      0.6      3.2         1.5
  • Sake Salmon (Farmed)               56       6      8.2      0.6      3.3         1.5
  • Sake Salmon (Wild)                     50       9      8.2      0.6      3.3         1.5
  • Shiro Maguro                                55       1      8.2      0.6      4.1          1.5
  • Shirauo Whitefish                        41       9      8.2      0.6      3.2         1.5
  • Suzuki Sea Bass                            41       3      8.2      0.6      3.1         1.0
  • Tai Red sea bream                      41       2       8.2      0.6      3.4        1.0
  • Tako Octopus                               53        3      8.9      0.6      4.8        1.5
  • Tamago Japanese Omelet         75       0      13.2   0.6         2.5         1.5
  • Uni Sea Urchin                            64       1      8.2      0.6      3.7          2.0

    Other Items:

          calorie   fats     carbs  fiber  protein weight
    Edamame     1/2 cup                    100      3.0      9.0      5.0      8.0      2.0

  • Ginger (gari) 13g                             0      0.0      1.9      0.0      0.2      0.0
  • Mayonaise (Kewpie) 1 Tbsp         50     0      0.0      0.0      0.0      1.5
  • Miso (plain) 1 Tbsp                        30       0      5.0      1.0      2.0      1.0
  • Miso Soup (w/o tofu) 1 Cup         40       3      5.3      1.1      3.3      1.0
  • Nori (seaweed) 1 sheet                  13       0      1.3      1.0      1.3      0.0
  • Sushi Rice 1/2 cup                         121      2      33       2.5      2.2      3.5
  • Seaweed Salad (Chukka Sar)      70       0      10       1.0      1.0      2.0
  • Soy Sauce (shoyu) 1 Tbsp            10        0      2.0      0.0      2.0      0.5
  • Sunomono (cucumber salad)     46       0      4.0      1.0      1.0      1.0
  • Wasabi (fake) 4g                            0       0.0      1.0      0.0      0.0      0.0
  • Wasabi (real)           4g                 4.4       0.0      1.0      0.5      0.2      0.0

    Calories in Tuna Roll:


    Sushi Rice:

  • Spicy Tuna Mixture:


For the rice:

  • You have to place the rice in a strainer.
  • Wash the rice in a clean and pure water
  •  Drain water from rice well.
  • Now You gotta place this rinsed rice in a saucepan.
  • Add 1 1/4 cups fresh cold water and kelp to pan.
  • Cover and let soak 30 minutes.
  • Uncover, discard kelp and bring mixture to boil.
  • Reduce heat to low.
  • Cover and cook until water is absorbed and rice is just tender, about 15 minutes.
  • Remove from heat.
  • Let stand covered 15 minutes.
  • Transfer rice to large glass bowl.
  • Place salt vinegar and sugar together in a large bowl
  • Mix until dissolved and saucy
  • Gently toss rice with vinegar mixture to coat.
  • Cover rice with clean damp towel and cool completely at room temperature (do not refrigerate).

For the spicy tuna mixture:

Beat together the chipotle, honey,  mayonnaise, mustard, and oil  term with salt and pepper.

  • Position sushi mat on a work surface with slats running crosswise.
  • Arrange 1 sheet nori, shiny side down, on mat, lining up a long edge of sheet with edge of mat nearest you.
  • Using damp fingers, gently press 1/4 of rice onto nori in 1 layer, leaving a 1 3/4-inch border on side farthest from you.
  • shake over with sesame seeds.
  • Flip the nori and rice over so that the nori is now the top layer.
  • Make a skinny line of cucumber along the nori 1 to 2 inches from the rim closest to you.
  • lightly rain some of the spicy mayonnaise combination over the cucumbers, then spoon on the tuna and shake over with cilantro and scallions.
  • Roll firmly, using the sushi mat to direct you.
  • piece about 1/1/2 inches broad.
  • do again with residual ingredients to make a sum of 4 rolls.

    Spicy Tuna Roll Nutritions:

    Calories in Spicy Tuna Roll

  • sushi nutrition facts
  • Serving Size: 1 serving
  • Amount Per Serving
  • Calories 290.0
  • Total Fat 11.0 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Protein 22.0 g
  • Vitamin A 0.0 %
  • -12 0.0 % Vitamin B
  • -6 0.0 % Vitamin B
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 26.0 g
  • Dietary Fiber 0.0 g
  • Manganese 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
  • Sugars 0.0 g
  • 0.0 % Vitamin C
  • 0.1 % Vitamin D
  • zero % Vitamin E
  • Calcium 0.0 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 0.0 %
  • Magnesium 0.0 %

    Salmon Sushi Rolls Making:

  • Total:(1 hr 30 min)

  • Prep: 1 hr Cook: 30 min
  • Yield: there will be left over rice)
  • Level: Easy


  • 4 cups sushi rice (Calrose/short grain)
  • 1 cup rice wine vinegar
  • wasabi for serving eith
  • 1/4 cup mirin
  • 1 cup diakon sprouts
  • Gari (pickled ginger) julienned 1 cup
  • Directions:
    giphy (1)

  • Bathe rice at least 3 times or until water is clear.
  • Fill rice cooker or casserole with water to about 1-inch over rice.
  • It is highly recommend that a rice cooker B more than 2 billion people use them in Asia for a reason.
  • Slowly warmth vinegar, mirin and sugar until burning but not boiling.
  • Crease in >su= (vinegar and sugar) with the hot rice, add sufficiently so that the rice has a tart/sweet taste.
  • Rice should be glossy, not soggy.
  • Carefully put rice in a spotless bowl, cover with a moist cloth and let rest for 30 minutes.
  • Put down down nori on sushi mat and flippantly tap on rice on base 2/3rds of nori.
  • Place smoked salmon, jicama, daikon, gari and a touch of wasabi oil. Roll, moisten end and let relax.

    Salmon Roll Nutritions:

  • Serving Size: 1 piece
  • Amount Per Serving
  • Calories from Fat 3
  • Calories 48% Daily Values*
  • Total Fat 0.36g 1%
  • Saturated Fat 0.081g 0%
  • Polyunsaturated Fat 0.118g
  • Monounsaturated Fat 0.126 grams
  • Cholesterol 2 mg 1%
  • Sodium 184 mg 8%
  • Potassium 49 mg
  • Total Carbohydrate 9g 3%
  • Dietary Fiber 0.2g 1%
  • Sugars 1.92g
  • Protein 1.85g
  • Vitamin A 5% Vitamin C 1%
  • Calcium 1% Iron 2%

California Sushi Roll:
maxresdefault (1)

  • Ingredients:

  • wasabi for serving with

Sushi Rice:
giphy (2)

  • Directions:
  • Squeeze the lemon juice over the avocado to prevent browning.
  • Cover a bamboo rolling mat with plastic wrap.
  • Cut nori sheets in half crosswise.
  • Lay 1 sheet of nori, shiny side down, on the plastic covered mat.
  • Wet your fingers with water and spread about 1/2 cup of the rice evenly onto the nori.
  • Grab the edge of the mat closest to you, keeping the fillings in place with your fingers, and roll it into a tight cylinder, using the mat to shape the cylinder.
  • Pull away the mat and set aside.
  • Cover with a damp cloth.
  • Repeat until all of the rice has been used.
  • Sprinkle the rice with sesame seeds.
  • Turn the sheet of nori over so that the rice side is down.
  • Place 1/8 of the cucumber, avocado and crab sticks in the center of the sheet.
  • Cut each roll into 6 pieces.
  • Serve with pickled ginger, wasabi and soy sauce.

    Sushi Rice:

  • Place the rice into a mixing bowl and cover with cool water.
  • Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
  • Place the rice and 2 cups of water into a medium saucepan and place over high heat.
  • Bring to a boil, uncovered.
  • Once it begins to boil, reduce the heat to the lowest setting and cover.
  • Cook for 15 minutes.
  • Remove from the heat and let stand, covered, for 10 minutes.
  • Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds.
  • Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture.
  • Fold thoroughly to combine and coat each grain of rice with the mixture.
  • Allow to cool to room temperature before using to make sushi or sashimi.

    California Sushi Roll Nutrition:

  • 0.0 % Vitamin A
  • -120.0 % Vitamin B
  • 60.0 % Vitamin B-
  • Folate0.0 %
  • Iron0.0 %
  • Magnesium0.0 %
  • Manganese0.0 %
  • 0.0 % Vitamin C 
  •  zero % Vitamin D
  •  0.1 % Vitamin E
  • Calcium 0.0 %
  • Copper0.0 %
  • Niacin0.0 %
  • Pantothenic Acid0.0 %
  • Phosphorus0.0 %
  • Riboflavin0.0 %
  • Selenium0.0 %
  • Thiamin0.0 %
  • Zinc 0.0 %
  • Total Carbohydrate 54.0 grams
  • Dietary Fiber 3.0 grams
  • Sugars0.0 grams
  • Protein 7.0 grams
  • Calories 290.0
  • Total Fat 5.0 grams
  • Saturated Fat0.0 grams
  • Polyunsaturated Fat0.0 grams
  • Monounsaturated Fat0.0 grams
  • Cholesterol5.0 mg
  • Sodium380.0 mg
  • Potassium 0.0 mg

    Avocado Roll:

    You can consume this delicious and nutritious dish at any sushi restaurant



  • 1 1/4 cups water
  • 1 cup uncooked glutinous white rice (sushi rice)
  • 3 tablespoons rice vinegar 1 pinch salt
  • 4 sheets nori (dry seaweed)
  • 1/2 cucumber sliced into thin strips 1 avocado – peeled, pitted and sliced


  • Mingle the water and rice in a saucepan and convey to a boil.
  • Wrap, decrease heat to low and boil for 20 minutes, or until rice is gentle and water has been immersed.
  • Take out from the heat and blend in the vinegar and a touch of salt.
    Set sideways to cool.
  • Cover a bamboo sushi mat with plastic wrap to keep the rice from sticking. Place a sheet of seaweed over the plastic.
  •  Use your hands to increase the rice consistently onto the sheet, exit about 1/2 inch of seaweed empty at the base.
  • Arrange strips of cucumber and avocado crosswise the center of the rice. Lift the mat and roll over the vegetables once and press down.
  • Unroll, then roll again towards the bare end of the seaweed sheet to make a long roll.
  • You may dampen with a little water to help seal.
  • Set aside and continue with remaining nori sheets, rice and fillings.
  • Use a sharp wet knife to slice the rolls into 5 or 6 slices.
  • Serve cut side up with your favorite Avocado sushi condiments.

    Avocado Roll Nutrition Facts:

  • Sushi nutrition Facts
  • For a Serving Size of 1 roll (102.06g)
  • Net carbs 40g –
  • Sugar 4g –
  • Fiber 1g 4%
  • Protein 3g
  • Vitamins and minerals
  • Fatty acids
  • Amino acids
  • % Daily Value *Calories 200 Calories from Fat 18 (9%)
  • Carbohydrates 41g –
  • Total Fat 2g –
  • Saturated fat 0.3g –
  • Sodium 390mg 17%* The Percent Daily contains 2,000 calorie diet, so you can change your value depending on your calorie needs in sushi nutrient.

    More sushi Facts:

  • Sushi is good for health
  • sushi is goof is life
  • good for family dinner
  • best for dining with friends
  • essential for health benifits
  • its diet is amazingly beneficial for your weight loss activities and stuff like that
  • the best cook is the one who makes delicious and the foodie person is the one who has tasted sushi atleast once in his lifetime while not being a Japanise at the same time.
  • This finger licking dish is available only in japanese restaurants but you can make these at home using the above  recipes that i have mentioned for you guys with passion.
  •  good
  • sushi is hot
  • amazing
  •  delicious
  • sushi served with green tea
  • yummy

    So let us know you you have made this sushi at your home and benefits it has provide you with also give your reviews about this article we will be thankful.